
Classic Serrated Utility Knife - 5"
Wusthof
Wusthoff's best-selling collection for generations, CLASSIC full-tang knifes are precision-forged from a single piece of an exclusive high-carbon s...
View full detailsWusthoff's best-selling collection for generations, CLASSIC full-tang knifes are precision-forged from a single piece of an exclusive high-carbon s...
View full detailsWusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of exclusive high-carbon stain...
View full detailsThe CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife as well ...
View full detailsThe EPICURE Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen...
View full detailsCLASSIC 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoot...
View full detailsThe Shun Classic line feature beautiful Damascus-clad blades a D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is fun...
View full detailsWusthoff's best-selling collection for generations, CLASSIC full-tang knifes are precision-forged from a single piece of an exclusive high-carbon s...
View full detailsWusthoff's best-selling collection for generations, CLASSIC full-tang knifes are precision-forged from a single piece of an exclusive high-carbon s...
View full detailsWusthof's best-selling collection for generations, CLASSIC full-tang knives are precision forged from a single piece of an exclusive high-carbon st...
View full detailsA CLASSIC 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoo...
View full detailsThis is a Hollow Edge Nakiri, a full tang Nakiri knife, precision-forged from a single piece of high-carbon stain-free steel, perfect for mincing, ...
View full detailsEPICURE is a finely edited collection of precision-forged, full tang cutlery. EPICURE knives sport a new blade shape with dynamic, modern lines, an...
View full detailsKeep your knives safely organized with this wide 14-slot in-drawer storage tray.
There's no reason your cutting board has to be a plain piece of wood. Elevate your aesthetics with this marble and acacia wood cutting board. Beaut...
View full detailsThe CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clea...
View full detailsThe GOURMET 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually cu...
View full detailsThe GOURMET 6" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitc...
View full detailsIdeal for a beginner or advanced cook, the GOURMET WHITE SIXTEEN PIECE BLOCK SET features fifteen essential kitchen knives and accessories to prepa...
View full detailsThe EPICURE 5"Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of ta...
View full detailsThe EPICURE 3 1/2" Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and ...
View full detailsThe EPICURE 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serra...
View full detailsCLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular st...
View full detailsSturdy and sharp, these weighty scissors add an impressive and stately look to everyday cutting tasks. Features Width: 7" Length: 3.75" Brass
A stylish alternative to traditional serving and display ware, this Square Acacia Wood Cutting Board will add a touch of rustic charm to the buffet...
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