{"product_id":"crust-1","title":"Crust","description":"\u003cp\u003e\u003cspan\u003eHelping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"h-display-flex h-flex-direction-col h-flex-wrap h-margin-b-default h-margin-t-x2\"\u003e\n\u003cli class=\"sc-6a3f6e8d-0 ckSHjf h-padding-t-x2 h-padding-r-tight h-text-md\"\u003e\n\u003cspan\u003eJames Beard award winning author, Richard Bertinet, trained as a baker in Brittany and at the Grand Moulin de Paris.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardcover\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"sc-6a3f6e8d-0 ckSHjf h-padding-t-x2 h-padding-r-tight h-text-md\"\u003e\u003cspan\u003e160 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52365807321272,"sku":"9781804193198","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0118\/0991\/4937\/files\/Crust-Chronicle-Books-197641034.webp?v=1765297005","url":"https:\/\/greenhousehome.com\/products\/crust-1","provider":"Greenhouse Home","version":"1.0","type":"link"}