d5 Brushed Stainless Saute Pan - 3 qt.
Deeper than a traditional fry pan, the saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
- 3 qt. capacity
- Patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel
- Made with 5-ply bonded 18/10 stainless steel interior with a highly polished starburst finish for natural stick resistance
- Can be used on Gas, Electric, Ceramic, Halogen and Induction stovetops
- Oven safe up to 500℉
- Handcrafted in the USA
- Dishwasher safe