Fluted Cake Pan

by Lodge

First introduced in the 1950's, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite during the holidays and celebrations of any kind. Lodge decided to bring back this historic pan wit ha few enhancements for the modern-day baker.



  • 13 Cup capacity
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Retains heat to create a golden brown crust
  • Heats evenly for a consistent rise and uniform baking
  • Generous, updated handles allow for easy lifting and turning 
  • Beautiful fluted design transforms any cake into a showpiece
  • Made in the USA



  • Hand wash only
  • Dry immediately after washing
  • Rub with a light coat of vegetable oil after every wash

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