Fluted Tart Pan
Whether baking a fruit tart or a savory quiche, or even a pie, these tart pans can do it all. Anodized aluminum bakes evenly, cools faster, and creates a firm, flaky crust every time. The removable bottom makes it easy to display and serve.
- Fluted sides for professional results
- Removable bottom
- Rust, chip, peel and flake resistant
- Even heating
- Oven safe up to 550℉
- Hand wash recommended