The Big Book of Soups

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page ... you can almost taste it.

This latest cookbook is all about bountiful soups for all seasons. Dip your spoon into 100+ soups ranging from quick and light Asian broths to slow-cooked heartier bowls and twists on the classic pumpkin. Nutritious seasonal vegetables are the star of the show, accompanied by healthy grains and pulses, and fresh produce. Tried and tested, ladled and loved, these are soups for one and all.

Features:

• Paperback
• 256 pages